The Ethiopian Coffee Atlas

The world's most complete interactive reference for Ethiopian coffee.

9 origins. Interactive map. AI flavor finder. Brewing science calculator. Ceremony guide. Live ECX market data. Built as a museum-quality reference, not a webpage.

SCA Cupping Score

86–92+

Specialty range across Caffa Atlas origins

Source: SCA 2024

Origins Mapped

35

Ethiopian coffee regions, fully indexed

Source: ECX / Caffa Atlas

Altitude Range

1,400–2,200m

Where the highest-scoring lots are grown

Source: ICO / USDA

1 · Interactive Map

The nine coffee regions of Ethiopia

Hover any region to preview · click to open its full deep-dive · flavor wheel selections glow here

SouthwestSouthEastWestCentral

Side-by-side

Compare two regions

Calibrated cupping radar synthesized from each region's flavor lineage, body, and SCA score band.

Region A · gold
Region B · teal
South Ethiopia

Yirgacheffe

SCA
86–92
Altitude
1,700–2,200 m
Processing
Washed, Natural
Body
Light to Medium
Flavor
Jasmine, bergamot, lemon, peach, black tea
Acid
97
Body
60
Swee
80
Comp
100
Frui
45
AcidityBodySweetnessComplexityFruit
East Ethiopia

Harar

SCA
84–88
Altitude
1,400–2,000 m
Processing
Natural
Body
Full
Flavor
Blueberry, wine, dark chocolate, spice
Acid
58
Body
95
Swee
80
Comp
72
Frui
90

Signature Origins · Deep Dive

YirgacheffeSidamoHarrarKaffaJimmaLimuGujiGhimbiTeppi
floral
fruity
wine
earthy

Live · 0 origins from catalog

Click a pin to shop the origin

Loading origin map…

★ · Impact Pathway

Origin → Canada · Impact Pathway

Trace each batch from Ethiopian highlands to Toronto. Every shipment funds the Caffa Charity Fund.

Live · Caffa Charity Fund
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2 · SCA Flavor Wheel

Click a flavor — watch the map respond

Each wedge of the Specialty Coffee Association wheel maps to the Ethiopian origins that exhibit that note.

Click any flavor

The SCA Flavor Wheel maps sensory categories to the Ethiopian origins that produce them. Selecting a wedge highlights the matching regions on the interactive map above.

3 · AI Flavor Finder

AI Flavor Assistant

Find Your Perfect Ethiopian Coffee

How do you like your coffee?

4 · My Coffee Profile

My Coffee Profile

Register with your email to save your personalized AI taste recommendations, favorite regions, and brewing notes — all in one place.

Your personal coffee map starts here.

Save your favorite origins, tasting notes, and AI recommendations — all in one place.

Profile is stored on this device; your email is used to sync future updates and is never shared.

Preview · what it looks like

Signed in

tasting@you.com

Yirgacheffe pour-over routine

18g · 300ml · 94°C · medium-fine grind. Notes of jasmine, bergamot, lemon honey.

AI match · Guji

Recommended for berry & chocolate preference, washed processing, light-medium roast.

3 · Atlas Search

Filter by flavor, altitude, season

Altitude: 11002400 m
Processing
Harvest month
Min SCA score: 80
9 regions match

4 · Region Deep-Dives

Nine origins, in full

4.5 · Regional Reference Data

The structured atlas

Geography, processing, flavor, grading and delivery centers for each of Ethiopia's principal export origins.

5 · AI Science Analyzer

AI Coffee Science Analyzer

Understand What's In Your Cup

Paste tasting notes from any Ethiopian coffee bag. Our AI Q-grader will identify the likely region, explain the flavor science, estimate quality, and suggest brewing parameters.

6 · Market Data

Live Market

Ethiopian Coffee Market — Live

Global futures + ECXECXEthiopia Commodity Exchange — official Ethiopian coffee trading floor Ethiopia grades. Reference prices updated regularly.

Source: ECX Live Feed · ICE Futures

What does this mean for your coffee price?

A typical retail bag's value is split across the supply chain. Direct trade compresses these layers so a larger share returns to producers.

8%
12%
18%
32%
30%
Farm Gate
Export
Import
Roaster
You

Source: ICO / Caffa supply-chain analysis · Indicative

Currency converter — indicative rates
ETB
CAD
10.00
USD
7.30

★ · Elevation & Terroir Map

Where altitude meets flavor

The higher the farm, the brighter the cup. Hover any peak to reveal its altitude, SCA score, and signature flavor.

1,200m1,600m2,000m2,400mTeppi1900mJimma1900mGhimbi2000mLimu2000mHarrar2100mKaffa2100mSidamo2200mYirgacheffe2200mGuji2400m

Hover or tap a peak to reveal its terroir

Forest floor → Snow-capped peaks

Higher altitude = slower cherry maturation = more complex sugars = brighter, more nuanced flavor

7 · Brewing Science

Brew Calculator

Brew Like a Champion

Region
Brew method
Dose: 18 g
Water: 300 ml
Optimal water temperature
94°C
Brew ratio
1 : 16.7
Recommended grind
medium-fine
Expected TDSTDSTotal Dissolved Solids — measures brew strength. Ideal: 1.15–1.45%
Total Dissolved Solids
1.30–1.45%
Brew time
3–4 min
Expected outcome
Profile: floral
jasmine, bergamot, lemon zest
00:00
Visual recipe
18g

Dose

300 ml →

Water

1.30–1.45%

In the cup

Expect: jasmine, bergamot, lemon zest

8 · Coffee Ceremony

The Ethiopian Coffee Ceremony

Abol · Tona · Baraka

Six stages of the bunna ceremony — performed in Ethiopian households daily for over a thousand years. Three rounds, one blessing.

Washing the green beans

Green coffee beans are rinsed in a flat clay pan, cleansing both the beans and the spirit of the day.

00:00of 2 min

Next stage: RoastingRoasting over open flame

9 · Knowledge Badges

Become a Caffa Coffee Scholar

Knowledge Badges

Earn digital badges as you explore the Atlas. 0 / 5 earned

Your Atlas Journey0 / 5 sections
🌱
Origin Explorer
🔒 Visit each region on the interactive map.
Flavor Scientist
🔒 Run one analysis in the AI Science Analyzer.
🏆
Q-Grade Apprentice
🔒 Expand all 9 region deep-dives.
🎯
Brew Master
🔒 Adjust the brewing calculator at least once.
👑
Caffa Scholar
🔒 Earn the four badges above.
CAFFA COFFEE · caffacoffee.ca

The 9 Origins of

Ethiopian Coffee

Ethiopia holds 6,000–15,000 heirloom Arabica varieties — more genetic diversity than any other country on earth.

🌸
Yirgacheffe
Southern Ethiopia
#1
1,750–2,200m
Floral · Jasmine · Lemon · Bergamot
🍇
Sidama
Southern Ethiopia
#2
1,400–2,200m
Blueberry · Peach · Wine · Sweet
🌿
Kaffa
✦ Birthplace of Coffee
#3
1,500–2,100m
Spice · Dark Fruit · Forest · Wild
🍷
Harrar
Eastern Ethiopia
#4
1,500–2,100m
Blueberry · Wine · Mocha · Bold
🍋
Guji
Oromia Region
#5
1,800–2,400m
Tropical · Citrus · Complex · Bright
🌱
Limu
Western Ethiopia
#6
1,400–2,000m
Winey · Spicy · Balanced · Smooth
🌾
Jimma
Oromia Region
#7
1,400–1,800m
Earthy · Herbal · Woody · Bold
🍫
Bench
SNNPR Region
#8
1,400–2,000m
Chocolate · Nutty · Mild · Sweet
Bebeka
SNNPR Region
#9
1,000–1,600m
Mild · Earthy · Clean · Balanced
💰
$3.5B+
Annual Export Value
86–92
Average SCA Score
🧬
15,000+
Heirloom Varieties
📜
1,000+
Years of History
🏆
#1
Africa's Top Exporter
BORN IN KAFFA · COVETED WORLDWIDE · caffacoffee.ca

Continue · Science

Want to understand the science behind every origin?

Visit the Coffee Lab →

The journey ends in the cup

You've explored the origins.
Now taste them.