Profile
- Processing
- Natural, Washed
- Body
- Medium to Full
- Flavor notes
- Dark fruit, forest berries, earthy sweetness
- Altitude
- 1,500–2,000 m
Community · from Kaffa
- brew· Abdulmuen 5
First cup from Windsor — V60, Kaffa G1, 15g/250g, 92°C. Bright stonefruit and a long honeyed finish. The kind of morning that earns its name.
- review· Abdulmuen 5
Kaffa region · score 87. Forest floor, dark fruit, cocoa nib. Washed lot from Nasir Abdu Coffee, harvest 2025. Complex middle, clean finish — a coffee that rewards patience.
- impact· Abdulmuen
200 hectares of cultivated Ethiopian coffee land. Small-batch roasting in Canada, every lot fully traceable. Early Access begins with Kaffa — the birthplace of coffee.