Yirgacheffe Konga · Washed

Konga Cooperative delivered this washed lot from the Yirgacheffe highlands during the 2025/26 harvest. Verified under Caffa's quality-control protocol before listing.

Cool highland · bimodal rainfall · iron-rich red dembi soil

Part of Caffa's 200-hectare cultivated land program

Classic Yirgacheffe is washed: depulp within hours, ferment in tile tanks 36–72h, wash, then sun-dry on raised African beds for 10–14 days. Naturals push the floral profile toward strawberry and stone fruit without losing jasmine.

2025/26 harvest cycle · Picking: Oct–Jan · Export: Feb–Apr

• ·Lot verified by Caffa quality control prior to listing.
• ·Valid export license and cupping certificate on file.
• ·Traceable from farm gate to Canadian roaster.

• Buna AI: cupping score of 88.5 places this lot in the premium specialty band.
• Recommended use: single-origin filter.
• Pairing logic: Bergamot + Jasmine suit a light roast.