SCAN
Verified
Batch Passport · 2025/26
Yirgacheffe Konga · Washed
Konga Cooperative · Washed · SCA 88.5
Cup scores and prices on this record are illustrative. Live lots published from Caffa's lot register carry documented values.
Origin
Producer
Konga Cooperative delivered this washed lot from the Yirgacheffe highlands during the 2025/26 harvest. Verified under Caffa's quality-control protocol before listing.
Cultivated Area
Cool highland · bimodal rainfall · iron-rich red dembi soil
Part of Caffa's 200-hectare cultivated land program
Processing Method
Classic Yirgacheffe is washed: depulp within hours, ferment in tile tanks 36–72h, wash, then sun-dry on raised African beds for 10–14 days. Naturals push the floral profile toward strawberry and stone fruit without losing jasmine.
Harvest Information
2025/26 harvest cycle · Picking: Oct–Jan · Export: Feb–Apr
Tasting Profile
Sensory axes are Caffa's indicative profile for this coffee, not a certified cupping result.
Roast Profile
Buyer Due Diligence
- Cupping reportNot yet documented
- Export licenceNot yet documented
- Certificate of originNot yet documented
- Farm gateNot started
- Dry mill & exportNot started
- Arrival in CanadaNot started
Caffa publishes only documented values. Empty fields are shown as “Not yet documented” rather than estimated. Buyer identities, contract terms, and supplier contact details are never published on a passport.
Sustainability Information
- ·Lot verified by Caffa quality control prior to listing.
- ·Valid export license and cupping certificate on file.
- ·Traceable from farm gate to Canadian roaster.
Gallery
Buna AI Insights
- Buna AI: cupping score of 88.5 places this lot in the premium specialty band.
- Recommended use: single-origin filter.
- Pairing logic: Bergamot + Jasmine suit a light roast.
Trade Availability
240 bags of 60 kg available at CAD 18.4/kg.
Blockchain certificate · NFT placeholder — Coming Q3 2026
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