Sidamo Bensa · Honey

Bensa Mill delivered this honey lot from the Sidamo highlands during the 2025/26 harvest. Verified under Caffa's quality-control protocol before listing.

Volcanic loam · cool nights · long main harvest

Part of Caffa's 200-hectare cultivated land program

Naturals dry whole on raised beds 18–22 days, turned hourly during peak sun. The fermentation inside intact cherry creates the blueberry signature. Washed lots are crisp, lemon-and-peach forward.

2025/26 harvest cycle · Picking: Oct–Jan · Export: Feb–May

• ·Lot verified by Caffa quality control prior to listing.
• ·Valid export license and cupping certificate on file.
• ·Traceable from farm gate to Canadian roaster.

• Buna AI: cupping score of 87.75 places this lot in the high specialty band.
• Recommended use: blend anchor or espresso component.
• Pairing logic: Caramel + Stone fruit suit a medium roast.