SCAN
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Product Passport · Light Roast
Light Roast
Filter-forward · floral clarity
Origin
Producer
Roasted in small batches in Canada from green coffee sourced via Caffa's direct-trade producer network in Ethiopia. Every batch is cup-profiled before release.
Cultivated Area
Cool highland · bimodal rainfall · iron-rich red dembi soil
Sourced from Caffa's 200-hectare cultivated land program
Processing Method
Classic Yirgacheffe is washed: depulp within hours, ferment in tile tanks 36–72h, wash, then sun-dry on raised African beds for 10–14 days. Naturals push the floral profile toward strawberry and stone fruit without losing jasmine.
Harvest Information
Picking: Oct–Jan · Export: Feb–Apr
Tasting Profile
Roast Profile
Sustainability Information
- ·A light, filter-leaning roast highlighting Yirgacheffe's jasmine, bergamot, and citrus signatures. Built for pour-over and AeroPress rituals.
- ·Roasted in Canada from green coffee sourced through Caffa's land-based partner program.
- ·Released only after Caffa cup-profile verification.
Gallery
Buna AI Insights
- Buna AI: Light Roast is engineered around floral characteristics — ideal for customers seeking jasmine and bergamot.
- Recommended ritual: pour-over, AeroPress.
- Pairing: citrus pastries, soft cheese.
Trade Availability
Available in Early Access. Wholesale and white-label allocations open for verified Canadian roasters and cafés.
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