SCAN

Verified

CAF-PRD-LIGHT-ROASTVerifiedEarly Access · limited batches

Product Passport · Light Roast

Light Roast

Filter-forward · floral clarity

Document PendingDue-diligence record

Verification status

Document Pending

Last verified

Not yet documented

Inventory status

Early Access reservation — no finished stock held yet.

Data source

Caffa product specification — origin values inherited from the Atlas region record; roast values are planned specification, not measured production data.

This is a pre-production passport. Measured quality data is published only once the first roasted batch is released.

Origin

Country

Ethiopia

Region

Yirgacheffe

Zone

Gedeo Zone · SNNPR

Altitude

1800–2200 m

Coordinates

6.16°N, 38.21°E

Climate

Cool highland · bimodal rainfall · iron-rich red dembi soil

View on Map ↗

Producer

Caffa Coffee Roastery

Small-batch roaster · Canada (planned Q3 2026)

Small-batch roasting is planned in Canada from Q3 2026, using green coffee sourced via Caffa's direct-trade producer network in Ethiopia. Every batch will be cup-profiled before release.

Production capabilities

Small-batch drum roastingCup profilingDirect-from-origin green

Cultivated Area

Cool highland · bimodal rainfall · iron-rich red dembi soil

Sourced from Caffa's 200-hectare cultivated land program

Processing Method

WashedNatural

Classic Yirgacheffe is washed: depulp within hours, ferment in tile tanks 36–72h, wash, then sun-dry on raised African beds for 10–14 days. Naturals push the floral profile toward strawberry and stone fruit without losing jasmine.

Harvest Information

Picking: Oct–Jan · Export: Feb–Apr

Varietals

KurumeDegaWolisho7411074112

Tasting Profile

Profile: floralCup score — not yet documented

sweetness7/10

acidity9/10

body5/10

aroma10/10

finish8/10

Sensory axes are Caffa's indicative profile for this coffee, not a certified cupping result.

jasminebergamotlemon zestwhite peachhoney

Roast Profile

Recommended roast

Light

Brew temp

94°C

Ratio

1:16

Grind

medium-fine

espresso suitability

filter suitability

Buyer Due Diligence

Document status

Green coffee sourcing agreementOn file
Roast profile recordNot yet documented
Finished-product cupping reportNot yet documented

Certification scope

Claims below describe Caffa's sourcing model, not third-party product certification of a finished roast.

Producer visibility

Public — published with the producer's consent

Chain of custody

Green sourced at origin
In progress
Export & inbound freight
Not started
Canadian roasting
Not started · Planned Q3 2026

Caffa publishes only documented values. Empty fields are shown as “Not yet documented” rather than estimated. Buyer identities, contract terms, and supplier contact details are never published on a passport.

Sustainability Information

Direct-tradeTraceable originSmall-batch roasting planned Q3 2026

·A light, filter-leaning roast highlighting Yirgacheffe's jasmine, bergamot, and citrus signatures. Built for pour-over and AeroPress rituals.
·Roasting planned in Canada (Q3 2026) from green coffee sourced through Caffa's land-based partner program.
·Released only after Caffa cup-profile verification.

Gallery

Buna AI Insights

Buna AI: Light Roast is engineered around floral characteristics — ideal for customers seeking jasmine and bergamot.
Recommended ritual: pour-over, AeroPress.
Pairing: citrus pastries, soft cheese.

Ask Buna AI about this passport