SCAN

Verified

CAF-PRD-SIGNATURE-ROASVerifiedEarly Access · limited batches

Product Passport · Medium Roast

Signature Roast

Caffa's flagship — Early Access

Document PendingDue-diligence record

Verification status

Document Pending

Last verified

Not yet documented

Inventory status

Early Access reservation — no finished stock held yet.

Data source

Caffa product specification — origin values inherited from the Atlas region record; roast values are planned specification, not measured production data.

This is a pre-production passport. Measured quality data is published only once the first roasted batch is released.

Origin

Country

Ethiopia

Region

Guji

Zone

Guji Zone · Oromia

Altitude

1900–2400 m

Coordinates

5.60°N, 38.60°E

Climate

Very high elevation · cool nights · deep red soil

View on Map ↗

Producer

Caffa Coffee Roastery

Small-batch roaster · Canada (planned Q3 2026)

Small-batch roasting is planned in Canada from Q3 2026, using green coffee sourced via Caffa's direct-trade producer network in Ethiopia. Every batch will be cup-profiled before release.

Production capabilities

Small-batch drum roastingCup profilingDirect-from-origin green

Cultivated Area

Very high elevation · cool nights · deep red soil

Sourced from Caffa's 200-hectare cultivated land program

Processing Method

WashedNaturalHoney

Both washed and natural at extreme quality. Many Guji washing stations now experiment with anaerobic and extended-fermentation lots that score above 90 SCA. Honey process is gaining traction.

Harvest Information

Picking: Oct–Jan · Export: Feb–Apr

Varietals

Heirloom landraceWelichoKudhume

Tasting Profile

Profile: floralCup score — not yet documented

sweetness7/10

acidity9/10

body5/10

aroma10/10

finish8/10

Sensory axes are Caffa's indicative profile for this coffee, not a certified cupping result.

peachapricotlavendertropical fruittea-like body

Roast Profile

Recommended roast

Medium

Brew temp

93°C

Ratio

1:16.5

Grind

medium-fine

espresso suitability

filter suitability

Buyer Due Diligence

Document status

Green coffee sourcing agreementOn file
Roast profile recordNot yet documented
Finished-product cupping reportNot yet documented

Certification scope

Claims below describe Caffa's sourcing model, not third-party product certification of a finished roast.

Producer visibility

Public — published with the producer's consent

Chain of custody

Green sourced at origin
In progress
Export & inbound freight
Not started
Canadian roasting
Not started · Planned Q3 2026

Caffa publishes only documented values. Empty fields are shown as “Not yet documented” rather than estimated. Buyer identities, contract terms, and supplier contact details are never published on a passport.

Sustainability Information

Direct-tradeTraceable originSmall-batch roasting planned Q3 2026

·The defining Caffa cup. A medium roast built on Guji and Sidama lots — wine-like sweetness, rounded body, and a long cocoa finish. Small-batch roasting planned in Canada from Q3 2026.
·Roasting planned in Canada (Q3 2026) from green coffee sourced through Caffa's land-based partner program.
·Released only after Caffa cup-profile verification.

Gallery

Buna AI Insights

Buna AI: Signature Roast is engineered around floral characteristics — ideal for customers seeking peach and apricot.
Recommended ritual: espresso, milk drinks.
Pairing: dark chocolate, nuts, breakfast pastries.

Ask Buna AI about this passport