Kaffa Forest · Anaerobic

SCAN

Verified

CAF-BTC-LOT-006Verified90 bags available

Batch Passport · 2025/26

Kaffa Forest · Anaerobic

Kaffa Wild Forest · Anaerobic · SCA 90.5

Under ReviewDue-diligence record
Verification status
Under Review
Last verified
Not yet documented
Inventory status
Demonstration record — availability figures are not offers.
Data source
Illustrative reference lot used to demonstrate the passport format. Not a live inventory record.

Cup scores and prices on this record are illustrative. Live lots published from Caffa's lot register carry documented values.

01

Origin

Country
Ethiopia
Region
Kaffa
Zone
Southwestern Ethiopia · Kaffa Zone
Altitude
2200 m
Coordinates
7.27°N, 36.23°E
Climate
Cloud forest · UNESCO biosphere · semi-wild forest gardens
View on Map ↗
02

Producer

Kaffa Wild Forest
Producer / washing station

Kaffa Wild Forest delivered this anaerobic lot from the Kaffa highlands during the 2025/26 harvest. Verified under Caffa's quality-control protocol before listing.

Production capabilities
Wet millCupping labExport-ready packaging
03

Cultivated Area

Cloud forest · UNESCO biosphere · semi-wild forest gardens

Part of Caffa's 200-hectare cultivated land program

04

Processing Method

Anaerobic

Forest gardens are managed by selectively thinning canopy and harvesting cherries that ripen on their own timeline — picked over weeks. Most lots are dry-processed on raised beds 2–3 weeks. Heirloom mixes mean no two seasons taste the same.

05

Harvest Information

2025/26 harvest cycle · Picking: Oct–Dec · Export: Jan–Apr

J
F
M
A
M
J
J
A
S
O
N
D
Varietals
Wild Heirloom
06

Tasting Profile

Profile: earthyCup score — not yet documented
sweetness6/10
acidity5/10
body9/10
aroma7/10
finish8/10

Sensory axes are Caffa's indicative profile for this coffee, not a certified cupping result.

TropicalLycheeRoseCane sugar
07

Roast Profile

Recommended roast
Light (filter)
Brew temp
94°C
Ratio
1:15.5
Grind
medium
espresso suitability
filter suitability
08

Buyer Due Diligence

Document status
  • Cupping reportNot yet documented
  • Export licenceNot yet documented
  • Certificate of originNot yet documented
Certification scope
Certification names shown are examples, not issued certificates.
Producer visibility
Limited — network level only, no individual producers named
Chain of custody
  1. Farm gate
    Not started
  2. Dry mill & export
    Not started
  3. Arrival in Canada
    Not started

Caffa publishes only documented values. Empty fields are shown as “Not yet documented” rather than estimated. Buyer identities, contract terms, and supplier contact details are never published on a passport.

09

Sustainability Information

Wild originQ-gradedOrganic
  • ·Lot verified by Caffa quality control prior to listing.
  • ·Valid export license and cupping certificate on file.
  • ·Traceable from farm gate to Canadian roaster.
10

Gallery

11

Buna AI Insights

  • Buna AI: cupping score of 90.5 places this lot in the premium specialty band.
  • Recommended use: single-origin filter.
  • Pairing logic: Tropical + Lychee suit a light roast.
Ask Buna AI about this passport
13

Trade Availability

Listed90 bags · 60 kgCAD 24.5/kg

90 bags of 60 kg available at CAD 24.5/kg.

RetailWholesalePartnershipExport
Reserve via Marketplace
Reserved units · live0 / 90

Blockchain certificate · NFT placeholder — Coming Q3 2026

13

Talk to Buna

B
Buna AI · Embedded

Ask Buna about this coffee

Brewing tips · food pairings · similar coffees · mood matching. Buna is Caffa's coffee experience guide — trained on every passport in the system.

Ask Buna AI →