SCAN
Verified
Batch Passport · 2025/26
Kaffa Forest · Anaerobic
Kaffa Wild Forest · Anaerobic · SCA 90.5
Cup scores and prices on this record are illustrative. Live lots published from Caffa's lot register carry documented values.
Origin
Producer
Kaffa Wild Forest delivered this anaerobic lot from the Kaffa highlands during the 2025/26 harvest. Verified under Caffa's quality-control protocol before listing.
Cultivated Area
Cloud forest · UNESCO biosphere · semi-wild forest gardens
Part of Caffa's 200-hectare cultivated land program
Processing Method
Forest gardens are managed by selectively thinning canopy and harvesting cherries that ripen on their own timeline — picked over weeks. Most lots are dry-processed on raised beds 2–3 weeks. Heirloom mixes mean no two seasons taste the same.
Harvest Information
2025/26 harvest cycle · Picking: Oct–Dec · Export: Jan–Apr
Tasting Profile
Sensory axes are Caffa's indicative profile for this coffee, not a certified cupping result.
Roast Profile
Buyer Due Diligence
- Cupping reportNot yet documented
- Export licenceNot yet documented
- Certificate of originNot yet documented
- Farm gateNot started
- Dry mill & exportNot started
- Arrival in CanadaNot started
Caffa publishes only documented values. Empty fields are shown as “Not yet documented” rather than estimated. Buyer identities, contract terms, and supplier contact details are never published on a passport.
Sustainability Information
- ·Lot verified by Caffa quality control prior to listing.
- ·Valid export license and cupping certificate on file.
- ·Traceable from farm gate to Canadian roaster.
Gallery
Buna AI Insights
- Buna AI: cupping score of 90.5 places this lot in the premium specialty band.
- Recommended use: single-origin filter.
- Pairing logic: Tropical + Lychee suit a light roast.
Trade Availability
90 bags of 60 kg available at CAD 24.5/kg.
Blockchain certificate · NFT placeholder — Coming Q3 2026
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